{"id":4468,"date":"2017-11-04T23:39:47","date_gmt":"2017-11-04T15:39:47","guid":{"rendered":"http:\/\/winsynergy.com.my\/?page_id=4468"},"modified":"2025-10-04T15:35:10","modified_gmt":"2025-10-04T07:35:10","slug":"latihan-pengendali-makanan","status":"publish","type":"page","link":"https:\/\/winsynergy.com.my\/en\/latihan-pengendali-makanan\/","title":{"rendered":"Food Handlers Training"},"content":{"rendered":"
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Food Handler Training Course<\/h2>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=”pink”][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/5″][vc_single_image image=”5831″ img_size=”large” alignment=”center”][\/vc_column][vc_column width=”3\/5″][vc_column_text]\n

The Food Hygiene Regulations (FHR) 2009 which was gazetted on 28 February 2009 requires all food handlers to undergo Food Handler Training (FHT) at Food Handler Training Schools (FHTS) recognized by the Ministry of Health Malaysia (MOH).<\/h4>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\n

Frequently Asked Question<\/h3>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=”pink”][\/vc_column][\/vc_row][vc_row][vc_column][vc_toggle title=”Q1: What is Food Handlers Training?” style=”round” color=”pink” size=”lg”]A1:\u00a0Food Handler’s Training\u00a0(FHT) is the MANDATORY training that any food handler\u00a0who works in any food premises in Malaysia has to undergo. This requirement is outlined in Regulation 30 of Food Hygiene Regulations (FHR) 2009.[\/vc_toggle][\/vc_column][\/vc_row][vc_row][vc_column][vc_toggle title=”Q2: Who is a food handler?” style=”round” color=”pink” size=”lg”]A2:\u00a0According to the interpretation of FHR 2009, a “food handler\u201d includes any one who –<\/p>\n

a.\u00a0\u00a0\u00a0\u00a0\u00a0 directly involved in food preparation,<\/p>\n

b.\u00a0\u00a0\u00a0\u00a0\u00a0 comes into contact with food or food contact surfaces,<\/p>\n

c.\u00a0\u00a0\u00a0\u00a0\u00a0 handles packaged food, unpackaged food or appliances,<\/p>\n

in any food premises.[\/vc_toggle][\/vc_column][\/vc_row][vc_row][vc_column][vc_toggle title=”Q3: Where can food handlers undergo this training?” style=”round” color=”pink” size=”lg”]A3: Food handlers can undergo this training at any training provider (Sekolah Latihan Pengendali Makanan – SLPM) approved by Ministry of Health (MOH) Malaysia. The list of approved SPLM\u00a0can be downloaded at Food Safety and Quality Division, MOH\u00a0‘s website (fsq.moh.gov.my<\/a>).<\/p>\n

Win Synergy Training Sdn Bhd is one of the MOH approved service provider (A\/K\/018). If you wish to undergo this training, you can register yourself via\u00a0http:\/\/winsynergy.com.my\/register<\/a>[\/vc_toggle][\/vc_column][\/vc_row][vc_row][vc_column][vc_toggle title=”Q4: How long is the duration of the training?” style=”round” color=”pink” size=”lg”]A4:\u00a0The duration of the training is not less than three (3) hours.[\/vc_toggle][\/vc_column][\/vc_row][vc_row][vc_column][vc_toggle title=”Q5: How much is the fee for the training?” style=”round” color=”pink” size=”lg”]A5:\u00a0The fee for the training is RM50.00 per participant and the fee is fixed by MOH.[\/vc_toggle][\/vc_column][\/vc_row][vc_row][vc_column][vc_toggle title=”Q6: How long is the validity of the FHT certificate?” style=”round” color=”pink” size=”lg”]A6:\u00a0At this moment, a food handler only has to undergo this training once in a life time, subjected to the provision in Regulation 30(2) that states The Minister may, if he thinks necessary, require any food handler’s\u00a0 training any additional training in any institution approved by the Director.[\/vc_toggle][\/vc_column][\/vc_row][vc_row][vc_column][vc_toggle title=”Q7: What is the action that can be taken by authorities if a food handler do not undergo this training?” style=”round” color=”pink” size=”lg”]A7: Any food handler who works in any food premises that fails to undergo this training commits an offence and shall, upon conviction, be liable to a fine not exceeding ten thousand ringgit (RM10,000.00) or to imprisonment for a term not exceeding two (2) years.[\/vc_toggle][\/vc_column][\/vc_row][vc_row][vc_column][vc_toggle title=”Q8: Who is a proprietor?” style=”round” color=”pink” size=”lg”]A8: According to the interpretation of FHR 2009, a\u00a0 “proprietor” means any person who owns or operate a food business, or if that person cannot be identified, a person in charge of the food business.[\/vc_toggle][\/vc_column][\/vc_row][vc_row][vc_column][vc_toggle title=”Q9: Who is an owner?” style=”round” color=”pink” size=”lg”]A9:\u00a0According to the interpretation of FHR 2009, an “owner” means any person for the time being receiving a rent of any food premises,\u00a0 whether on his own account or as an agent or trustee or as receiver, or receive the rent if the land or house comprised in the premises is let to a tenant.[\/vc_toggle][\/vc_column][\/vc_row][vc_row][vc_column][vc_toggle title=”Q10: What is the responsibility of a proprietor, owner or occupier with regards to Food Handler’s Training?” style=”round” color=”pink” size=”lg”]A10: According to Regulation\u00a011(1)(b),\u00a0FHR 2009,\u00a0a proprietor, owner or occupier shall not employ or allow any food handler to work in his food premise unless the food handler has undergone a\u00a0FHT as required under Regulation 30 of FHR 2009.[\/vc_toggle][\/vc_column][\/vc_row][vc_row][vc_column][vc_toggle title=”Q11: What is the action that can be taken by authorities if a proprietor, owner or occupier employ or allow any food handler to work in his food premise without undergoing FHT?” style=”round” color=”pink” size=”lg”]A11:\u00a0Any food handler who works in any food premises that fails to undergo this training commits an offence and shall, upon conviction, be liable to a fine not exceeding ten thousand ringgit (RM10,000.00) or to imprisonment for a term not exceeding two (2) years.[\/vc_toggle][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”64px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\n

Online Courses<\/h3>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=”pink”][\/vc_column][\/vc_row][vc_row][vc_column]