Online Food Handler Training

Participants can attend the course from any location that is convenient, provided that the location does not cause any disturbance to the course conduct and has stable internet access.

The course duration shall not be less than 3 hours, and that does not include the internet/system setup time or break time.

{Para 4.3(a), Garis Panduan Permohonan dan Pelaksanaan Sesi LPM Secara Dalam Talian (On line) oleh SLPM –  Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia}

The number of participants is limited to not more than twenty (20) per session.

{Para 4.3(b), Garis Panduan Permohonan dan Pelaksanaan Sesi LPM Secara Dalam Talian (On line) oleh SLPM -Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia}

The fee for the online FHT course is the same as the face-to-face session, which is RM50.00 per participant. This fee has been set by the Ministry of Health Malaysia.

FHTS needs to state separately if there are other additional charges, for example, such as administration charges, certificate delivery fees, and so on. At Win Synergy Training we send out participants’ original FHT certificate within Peninsular Malaysia using the courier service WITHOUT ADDITIONAL CHARGES.

Online FHT course participants have to answer a pre-training test before the course session begins, a short quiz at the end of each learning topic (4 quizzes for 4 topics), a post-training test, and an evaluation and feedback form at the end of the course session.

Participants have to use their own device during online FHT, 1 participant, 1 device. Participants are not allowed to share devices during online FHT sessions.

{Para 5.1(c), Garis Panduan Permohonan dan Perlaksanaan Sesi LPM Secara Dalam Talian (On-line) oleh SLPM – Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia}

Participants MUST attend the online FHT course using a device that has a camera. Although the online learning process does not require participants’ physical presence, participants still need to be in front of the camera throughout the training session as proof of attendance.

Therefore, participants with devices that do not have a camera or a faulty camera are advised to either find another device that has a working camera or attend onsite face-to-face training sessions (subject to physical class permission by the authorities).

Instructors need to top up the training duration to cover the lost time due to the disruption of the internet connection and complete the course content.

{Para 4.3(h), Garis Panduan Permohonan dan Perlaksanaan Sesi LPM Secara Dalam Talian (On-line) oleh SLPM – Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia}

Participants are advised to log in early to do system settings, answer pre-training tests, as well as attend a short briefing session. The instructor needs to administer the pre-training test before the course begins. The meeting room will be locked after the course starts and latecomers will be advised to attend the next available session.

{Para 4.3(j), Garis Panduan Permohonan dan Pelaksanaan Sesi LPM Secara Dalam Talian (On line) oleh SLPM – Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia}

Participants shall pay full attention and not do any other activities throughout the course. The Food Handler Training Certificate shall NOT be issued to participants who are not paying full attention during training sessions, e.g. sleeping, riding in a car, working while attending, frequently getting off the screen, switching off the camera during class, and other interruptions during the training sessions.

{Para 4.3(g), Garis Panduan Permohonan dan Perlaksanaan Sesi LPM Secara Dalam Talian (On-line) oleh SLPM – Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia}

Food Handler Training Certificate shall only be issued to participants who successfully complete the course in full (not less than 3 hours).  FHT Certificate shall NOT be issued to participants who do not fulfill the minimum three (3) hours of the training requirement, including answering all quizzes, pre-training, and post-training tests.

{Para 4.3(f), Garis Panduan Permohonan dan Perlaksanaan Sesi LPM Secara Dalam Talian (On-line) oleh SLPM – Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia}