sijil-kursus-pengendali-makanan-2022-food-handler-training-卫生课程-winsynergy

Food Handler Certificate 2022

2022 Online and Onsite Food Handler Training

Food Handler Training Certificate 2022. All food handlers working in Malaysia need to obtain Food Handler Training’s certificate of Attendance. Currently food handlers have option to choice either to attend onsite physical (face-to-face) sesion or online sesion of Food Handler Training.

Recognized by:
✅ Ministry of Health, Malaysia (MOH)
✅ Local authority – City Hall / City Council / Town Council

Other course information:

  • Fee for online and onsite course is the same, which is Fifty Ringgit Malaysia (RM50.00) only!
  • Valid for life – you only need to attend ONCE.
  • Language of delivery option: Malay, English, Mandarin, Hokkien
Online Course
  • Same day digital PDF certificate
  • Free delivery of original certificate

Attend training using ZOOM Meeting application

Participants can attend training using smartphone / tablet  laptop  or personal computer

The advantages of online session

  • NO traffic jam
  • NO need to pay tol
  • NO need to pay parking

Online course is safe and convenient !

Onsite Physical (Face-to-Face) Course

Food handlers who have limited internet access or not having suitable device to attend online session can opt for onsite physical (face-to-face) session.

Terms and condition for onsite physical (face-to-face) course:

  • Permitted for individuals who are fully vaccinated
  • Participants need to show vaccination certificate
  • Subjected to training space capacity and social distancing measures
  • All participants are required to wear face mask.
  • Only participants without any Covid-19 symptoms will be admitted to training sessions

You don’t have to worry – all our instructors and facilitators are fully vaccinated

2022 – Kita jaga kita!

So what are you waiting for?? Click the button below to book your slot today!

Online Food Handler Training
Public Onsite Physical (Face-to-Face) Food Handler Training
peniaga-makanan-homebase-food-business-住家式食品-kursus-fosim

Home-based Food Vendors, Food Handler Certificate, Typhoid Vaccination and FoSIM 2

Home-based Food Vendors : food handler course, typhoid vaccination MOH FoSIM food premise registration.

Who is a Home-based Food Vendors?

Home-based food vendors are food entrepreneurs who prepare food at home for the purpose of selling the food. Many home-based food businesses are still unclear about the requirements that need to be fulfilled with when running a food business from home.

The Food Safety and Quality Division, Ministry of Health Malaysia has published the Food Safety Guidelines for Home-Based Food in March 2021 as a reference to enhance the knowledge of home-based food vendors.

garispanduan-homebase-kkm-kursus-pengendali-makanan-tifoid-fosim

Source: Food Safety and Quality Division,Ministry of Health, Malaysia.

Among the basic requirements as a food vendor / handler:

  1. Register food premise in the Food Safety Information System of Malaysia (FoSIM).
  2. Get the anti-typhoid vaccination
  3. Undergo Food Handler Training (FHT) with any Food Handler Training School (SLPM) recognized by the Ministry of Health Malaysia
  4. Implement good food hygiene and safety practices
  5. Conduct self -examination as stated in the Self -Checklist of Home-based Food Vendors

Food Premise Registration on FoSIM Website

Food premises operating in the Malaysia must be registered with the Ministry of Health. Home-based food premises are also no exception to this requirement. Home kitchens involved with home-based food preparation are included in category P3 – Premises Where Food Is Prepared, Processed, Stored And Served For Sale. Registration can be made by the food business operator on the Food Safety Information System of Malaysia (FoSIM) website Food Safety Information System of Malaysia.

Anti-typhoid vaccination

All food handlers working in Malaysia need to obtain the anti-typhoid vaccination. Typhoid fever is a food-borne infection caused by the bacterium Salmonella typhi. The disease can be spread through food or water contaminated with S.typhi bacteria. These bacteria are commonly carried in the blood and intestinal tract of infected humans.

Regulation 31 (1), Food Hygiene Regulations 2009 states that, all food handlers must be vaccinated by a registered medical practitioner. The vaccine meant in this regulation to here is the anti-typhoid vaccine.

Food Handler Training Course

All food handlers working in Malaysia must undergo Food Handler Training and obtain a Food Handler Training certificate at a Food Handler Training School recognized by the Ministry of Health Malaysia. This is clearly stated in Regulation 30 (1) of the Food Hygiene Regulations 2009.

The content of the Food Handler Training course covers all the things that need to be practiced by food vendors and food handlers of home-based food for sale. Course participants will be guided by experienced instructors on how to implement the requirements that have been stated.

Hygienic and Safe Practices

The hygienic and safe food handling practices includes:

  1. Basic personal hygiene practices
  2. Usage of water and ice
  3. Selection and purchasing of raw materials
  4. Storage of raw materials
  5. Process control during food preparation
  6. Food labeling
  7. Transportation and distribution
  8. Pest control
  9. Self -inspection

Home-prepared food vendors need to reassure customers and consumers that home-based food is clean, safe and comparable to meals prepared in commercial kitchens. Therefore, as a first step, food operators and handlers need to understand their roles and responsibilities.

Win Synergy Training is one of the Food Handler Training School (FHTS) recognized by the Ministry of Health Malaysia. We provide the onsite and online Food Handler Training Course to food vendors and food handlers. The course fee is only RM50.00 for each participant and the minimum course duration is only 3 hours!

So what are you waiting for?? Contact us now to book your slot!

Public Online Food Handler Training
Public Onsite Physical (Face-to-Face) Food Handler Training
premis makanan daftar kkm fosim p1 p2 p3 p4

4 Types of Food Premises That Are Required To Be Registered With MOH

MOH food premise registration. Food premises operating in Malaysia are required to be registered with the Ministry of Health. According to Food Act 1983, a food premise means premises used for or in connection with the preparation, preservation, packaging, storage, conveyance, distribution, or sale of any food, or the relabelling, reprocessing, or reconditioning of any food. Premises that are required to be registered are listed in the First Schedule of Food Hygiene Regulations 2009 (FHR 2009).

4 types of premises that are listed in the First Schedule are as follow:

P1 – All food premises involved in manufacturing of food.

Examples of premises that are involved in the manufacturing of food are rice mills, bakeries, canned food processors and etc.

bakery kilang roti

Food vector created by macrovector – www.freepik.com

P2 – All food premises involved in catering or mass catering of food.

Examples of premises that are involved in catering and mass catering of food are school hostel kitchen, hospital kitchen, hotel or resort kitchen, college or institutional kitchen, etc.

dapur katering kitchen catering

Background vector created by katemangostar – www.freepik.com

P3 – All premises where food is prepared, processed, stored, or served for sale.

Examples of premises where food is prepared, processed, stored, or served for sale are eateries, cafes, restaurants, canteen, food stalls, hawkers, etc.

kafe coffee shop cafe

Coffee vector created by stories – www.freepik.com

P4 – All vehicles from which ready-to-eat food is sold

Examples of vehicles from which ready-to-eat food is sold are food trucks, bicycle food peddlers, van food hawkers, etc.

kenderaan jual makanan food vehicle

Food vector & fast food vector created by stories – www.freepik.com

Registration can be done by food business operators on their own at Food Safety Information System of Malaysia website. Premise registration certificate can be printed out once the registration is completed. The certificate is valid for three (3) years from the date of issuance. Application for renewal can be made at least 30 days before the date of the certificate expiry via the same website.

Not registering food premises is an offense and it is compoundable under Food Hygiene Regulations 2009. Anyone who commits an offense shall, on conviction, be liable to a fine not exceeding ten thousand ringgit or to imprisonment for a term not exceeding two years.

Therefore, food business operators need to ensure all their food premises are registered with MOH.

Sekolah Latihan Pengendali Makanan Diiktiraf Kementerian Kesihatan Malaysia

Sekolah Latihan Pengendali Makanan, atau pun lebih dikenali dengan nama singkatannya SLPM, merupakan organisasi yang telah mendapat akreditasi, iaitu pengiktirafan, daripada Kementerian Kesihatan Malaysia (KKM) untuk melaksanakan kursus Latihan Pengendali Makanan kepada semua pengendali makanan yang bekerja di Malaysia.

Sebagai tuan punya, pemunya atau penghuni premis, ataupun pengendali makanan, semestinya kita perlu membuat pilihan yang baik, di mana kita harus pilih untuk menghadiri Latihan Pengendali Makanan di mana-mana SLPM yang diiktiraf oleh KKM. Namun begitu, jika dilihat dalam internet, lambakan iklan-iklan kursus Latihan Pengendali Makanan yang wujud kadang kala boleh menyebabkan kita tertanya-tanya, adakah SLPM yang diiklankan itu benar-benar sah dan diiktiraf oleh KKM?

Jadi, persoalaannya adalah, bagaimanakah kita tentukan sama ada satu-satu SLPM itu diiktiraf oleh KKM atau pun tidak?

Untuk makluman, status kesahihan akreditasi sesebuah SLPM boleh disemak di laman sesawang ‘Food Safety Information System Malaysia‘ atau lebih dikenali sebagai FOSIM (https://fosim.moh.gov.my/fssm/public/home)

FOSIM Homepage

FOSIM Homepage | https://fosim.moh.gov.my/fssm/public/home

Langkah-langkah untuk semakan status (tarikh tamat) pengiktirafan SLPM di laman sesawang FOSIM:

1. Layari laman web rasmi FOSIM dan pilih “Akses Awam” pada menu pilihan. Anda akan dibawa ke halaman Akses Awam Fosim.

FOSIM Akses Awam

FOSIM Akses Awam

2. Pilih “Sekolah Latihan Pengendali Makanan” di bawah tajuk PENGENDALI MAKANAN. Anda akan dibawa ke halaman senarai SLPM. Maklumat SLPM disusun mengikut urutan Kod SLPM. Scroll ke bahagian bawah skrin atau ke halaman yang seterusnya untuk melihat maklumat SLPM yang dikehendaki.

FOSIM - Sekolah Latihan Pengendali Makanan

FOSIM Akses Awam – SLPM

3. Anda juga boleh melakukan carian terperinci mengikut

i) No. Siri Pengiktirafan Sijil,

ii) No. Pendaftaran Syarikat,

iii) Nama Syarikat, atau

iv) Negeri SLPM tersebut didaftarkan

di bawah menu ‘Carian Terperinci”

FOSIM - Carian Terperinci Sekolah Latihan Pengendali Makanan

FOSIM Akses Awam – Carian Terperinci SLPM

Semakan status kelulusan SLPM untuk penganjuran Kursus Dalam Talian (Online) di laman sesawang BKKM:

Untuk mengetahui sama ada satu-satu SLPM telah diberi kelulusan untuk mengadakan kursus dalam talian (online) ataupun tidak, anda perlu memuat turun (download) senarai SLPM yang telah diberi kelulusan di laman sesawang rasmi Bahagian Keselamatan dan Kualiti Makanan (BKKM), Kementerian Kesihatan Malaysia, di bawah menu Senarai Terkini SLPM Dalam Talian (Online),

Win Synergy Training merupakan salah sebuah SLPM yang diiktiraf oleh Kementerian Kesihatan Malaysia untuk menjalankan Latihan Pengendali Makanan. Kami juga telah mendapat kelulusan untuk menjalankan kursus Latihan Pengendali Makanan Dalam Talian (Online) semenjak 14 April 2020.

FOSIM - Status Win Synergy Training

FOSIM – Status Win Synergy Training

Anda tidak perlu risau atau bimbang ketika mendaftar dengan kami untuk menghadiri Latihan Pengendali Makanan. Kami sentiasa memastikan segala syarat-syarat yang ditentukan oleh KKM dipenuhi dan pada masa yang sama akan melakukan yang terbaik bagi memastikan peserta kami mendapat manfaat sepenuhnya daripada sesi kursus yang dihadiri. Para pengusaha dan pengendali makanan dijemput untuk memilih sesi latihan yang dikehendaki di halaman pendaftaran kursus kami. >>> KLIK SINI UNTUK DAFTAR <<<

Diharap dengan ini para pengusaha dan pengendali makanan mendapat panduan dan petunjuk berkenaan cara-cara untuk menyemak status kesahihan pengiktirafan SLPM yang dipilih. Semoga anda mendapat manfaat dari perkongsian kami pada hari ini.

siapa perlu hadir kursus pengendali makanan

Do I need to undergo training?

Who needs to attend the food handling course?

“I do my business from home only…. have to go also?

Please watch the video below if you have ever come across that question in your mind.

“Perlukah saya menjalani Latihan Pengendali Makanan?

First, let us understand who is a food handler.

== == == == == == == == == == == == == == == == == == == == == == == == == == == == == == == ==​

According to Regulation 2, of Food Hygiene Regulations 2009, a “food handler” includes anyone who –

a. directly involved in food preparation,
b. comes into contact with food or food contact surfaces,
c. handles packaged food, unpackaged food or appliances,

in any food premises.

(including those who are operating “home-based” food businesses)

== == == == == == == == == == == == == == == == == == == == == == == == == == == == == == == ==​

So, do you fulfill the requirement as a food handler?

If your answer is yes “YES”, then you need to udnergo Food Handler Training.

Win Synergy Training is one of the Food Handler Training School (FHTS) recognised by Ministry of Health Malaysia. We provide online as well as onsite Food Handler Training classes to food handlers and food business operators. The course fee is only RM50.00 for each participant dan the course duration is only 3 hours!

So what are you waiting for?? Contact us now to book your slot!

LIKE and SHARE this video too if you feel that it would benefit others.

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Latihan Pengendali Makanan Awam Dalam Talian (On-line)
Latihan Pengendali Makanan Awam Bersemuka
baru nak mula bisnes makanan

Baru nak mulakan bisnes makanan?

Baru mula bisnes makanan? Tahukah anda apa dokumen-dokumen yang WAJIB ada di premis makanan?

Sebagai seorang tuan punya, pemunya atau penghuni premis makanan, ada menjadi tanggungjawab anda untuk memastikan kehendak-kehendak dalam Peraturan-Peraturan Kebersihan Makanan 2009 dipenuhi.

Berikut merupakan 3 dokumen yang WAJIB ada di semua premis makanan di Malaysia berdasarkan kepada Peraturan-Peraturan Kebersihan Makanan 2009:

1. Sijil Latihan Pengendali Makanan

Semua pengendali makanan yang bekerja di premis makanan perlu menghadiri kursus Latihan Pengendali Makanan di mana-mana Sekolah Latihan Pengendali Makanan yang diiktiraf oleh Kementerian Kesihatan Malaysia. Sijil kehadiran kursus akan diberi kepada peserta yang berjaya mengikuti keseluruhan kursus selama 3 jam.

2. Kad suntikan vaksin anti-tifoid

Semua pengendali makanan yang bekerja di premis makanan perlu mendapatkan suntukan vaksin anti-tifoid daripada mana-mana pengamal perubatan yang berdaftar. Kad suntikan vaksin akan dikeluarkan kepada pengendali makanan yang telah mendapatkan pelalian.

3. Perakuan Pendaftaran Premis Makanan

Semua premis makanan yang beroperasi di Malaysia perlu didaftarkan dengan Kementerian Kesihatan Malaysia. Perakuan Pendaftaran Premis Makanan yang dimaksudkan adalah dokumen yang dicetak dari laman sesawang Food Safety Information System of Malaysia (FOSIM) selepas sesebuah premis makanan berjaya didaftarkan.

Adakah semua dokumen yang tersenarai di atas sudah lengkap dan tersedia untuk pemeriksaan oleh pihak berwajib? Jika ya, TAHNIAH! Anda dikira sudah bersedia untuk menghadapi lawatan pemeriksaan oleh penguatkuasa kesihatan atau pihak berkuasa tempatan (PBT).

Walaubagaimanapun, sekiranya anda masih lagi tertanya-tanya, atau ingin mengetahui dengan lebih lanjut apakah sebenarnya dokumen-dokumen yang disebutkan tadi,  JANGAN RISAU! Kami boleh bantu anda. Sila klik  pautan di sebelah [>>> HUBUNGI KAMI <<<] untuk berhubung dengan kami melalui WhatsApp  bagi mendapatkan nasihat tentang langkah seterusnya yang boleh anda ambil!

Untuk mereka yang baru mula bisnes makanan, pastikanlah dokumen-dokumen yang disenaraikan di atas sudah tersedia di premis makanan anda bagi menggelakkan anda diambil tindakan oleh pihak berwajib!

Online Food Handlers Training During Movement Control Order (MCO) Period

MCO Food Handler Training. Win Synergy Training Sdn. Bhd. has obtained permission from the Food Safety and Quality Division (FSQD), Ministry of Health Malaysia (MOH) to conduct the Online Food Handler Training course during the Movement Control Order (MCO) period.

The fee and duration of the online course are still the same as the face-to-face session, which is RM50.00 per participant for a period of 3 hours. The 3 -hour course duration does not include system setup and break time. However, the number of participants per class is limited to only 10 people for online sessions compared to 30 people per session for face-to-face classes.

Participants can attend online courses using a desktop computer, laptop, tablet, or smartphone. Course notes and reference materials will be distributed electronically to all participants. For this online course, participants will also have to answer quiz questions after completing each learning topic. This is a new requirement stipulated by FSQD apart from the usual pre-training and post-training tests. Apart from that, the Food Handler Training School (FHTS) which organizes the online course must record the entire training session and send the training recording to the State Health Department (JKN) for review no later than three (3) days after the course is conducted.

So don’t wait anymore … register to join the MCO Food Handler Training and get your Food Handler Training Certificate now!

Kursus Pengendali Makanan PKP

Peraturan-Peraturan Makanan (Pengkompaunan Kesalahan) 2017

food label packaging vacuum freeze dried durian

Background vector created by vectorpocket – www.freepik.com

Peraturan-Peraturan Makanan (Pengkompaunan Kesalahan) 2017

Tahukah anda bahawa kesalahan-kesalahan seperti tidak melabel makanan yang sepatutnya berlabel, melabel makanan dengan kaedah yang tidak memenuhi keperluan Peraturan-Peraturan Makanan 1985, tidak meletakkan tarikh luput pada makanan yang wajib ditanda tarikhnya, membuat akuan terhadap kebolehan sesuatu makanan yang mampu menyembuh atau merawat sesuatu penyakit, menyedia dan menjual air minumnan berbungkus tanpa lesen, menyedia ais bagi maksud perdagangan atau perniagaan tanpa lesen atau mengendalikan mesin jualan air tanpa lesen boleh dikompaun mulai 1 Disember 2017?

Senarai Peraturan-Peraturan Yang Boleh Dikompaun

Peraturan-Peraturan Makanan (Pengkompaunan Kesalahan) 2017 telah diwartakan pada 8hb Sempetmber 2017. Kesalahan di bawah Peraturan-Peraturan Makanan 1985 yang boleh dikompaun yang disenaraikan dalam JADUAL PERTAMA adalah seperti berikut:

  • Peraturan 9, Kehendak-kehendak am mengenai perlabelan makanan
  • Peraturan 10, Bahasa yang hendak digunakan
  • Peraturan 11, Butir-butir dalam perlabelan
  • Peraturan 14, Penandaan tarikh
  • Peraturan 16, Pembungkusan di premis jualan runcit
  • Peraturan 18, Perkara yang dilarang pada mana-mana label
  • Peraturan 18E, Akuan fungsi nutrien
  • Peraturan 35, Penggunaan bungkusan yang rosak dilarang
  • Peraturan 36, Patung, duit dll., tidak boleh diletakkan di dalam makanan
  • Peraturan 360A, Air mineral semulajadi
  • Peraturan 360B, Air minuman berbungkus
  • Peraturan 360C, Air dari mesin jualan air
  • Peraturan 361, Standard am bagi minuman beralkohol
  • Peraturan 386A, Sebatian minuman keras
  • Peraturan 394A, Standard bagi ais yang selamat digunakan

Sebenarnya jika dilihat di pasaran tempatan, terdapat lambakan produk makanan yang tidak dilabel mengikut keperluan yang digariskan dalam undang-undang. Selain daripada itu, para pengusaha juga jarang memberikan perhatian kepada pematuhan label makanan apabila membangunkan produk baru.

Justeru itu, diharap dengan adanya Peraturan-Peraturan Makanan (Pengkompaunan Kesalahan) 2017, para pengusaha makanan akan lebih serius dalam memastikan maklumat yang perlu dizahirkan pada label makanan bagi memastikan pengguna mendapat maklumat yang tepat agar dapat membuat keputusan yang bijak dalam pemilihan barangan makanan.

Food Handler Training Course

Kursus Latihan Pengendali MakananAre you facing any of the issues below as a food business operator?

“OMG!! My shop is being closed down by authority!”

“Haiyaaa… got compound because not attend course yet….”

Are you facing any of these issues when looking for FOOD HANDLER COURSE training provider?

    • What?? the closest class is next week? No faster one ah?? Shop got close down leh!
    • Course hour in schedule not matching my working hour laaa.…
    • Too far away laaa… how to go…???
    • WTF? Class got cancelled because not enough participant???
    • I arrive oledi, but kenot find parking – so tension leh!!!!

Contact us and your problem will be solved!

  • Ample parking space at our training center – parking problem solved!
  • IN-HOUSE classes– we go to your place!*subject to terms and condition
  • Weekly and monthly public classes in Alor Setar / Sungai Petani / Langkawi – no need to wait forever and ever!
  • Small classes in Jitra / Changloon / Baling / Sik / Kulim / Kuala Nerang

Call Or WhatsApp us 019-413 9922 or 019-4149922 

(just click at the number if you want to WhatsApp us)