2023 Face Mask Directive (Selangor)

Selangor State Government issued a state wide directive mandating all food traders, providers, and handlers to wear face mask effective 1^st of January 2023.

According to Kajang Municipal Council’s President Najmuddin Jemain, the ruling was issued on 7^th September 2022 during the State Executive Council Meeting.

All hawkers, food providers, and handlers in Selangor shall comply with the directive as one of the ways to maintain hygiene.

Besides wearing face mask, all food handlers shall also undergo Food Handler Training and get vaccinated against typhoid before handling any food items in a food premise.

Currently food handlers have option to choice either to attend onsite physical (face-to-face) session or online session of Food Handler Training.

Food Handler Training Course

Recognized by:
✅ Ministry of Health, Malaysia (MOH)
✅ Local authority – City Hall / City Council / Town Council

Other course information:

• Fee for online and onsite course is the same, which is Fifty Ringgit Malaysia (RM50.00) only!
• Valid for life – you only need to attend ONCE.
• Language of delivery option: Malay, English, Mandarin, Hokkien

Online Course

• Same day digital PDF certificate
• Free delivery of original certificate

Attend training using ZOOM Meeting application

Participants can attend training using smartphone / tablet  laptop  or personal computer

The advantages of online session

• NO traffic jam
• NO need to pay tol
• NO need to pay parking

Online course is safe and convenient !

Onsite Physical (Face-to-Face) Course

Food handlers who have limited internet access or not having suitable device to attend online session can opt for onsite physical (face-to-face) session.

Terms and condition for onsite physical (face-to-face) course:

• Permitted for individuals who are fully vaccinated
• Participants need to show vaccination certificate
• Subjected to training space capacity and social distancing measures
• All participants are required to wear face mask.
• Only participants without any Covid-19 symptoms will be admitted to training sessions

So what are you waiting for?? Click the button below to book your slot today!

Online Food Handler Training

Public Onsite Physical (Face-to-Face) Food Handler Training

SSM Lesen Pendaftaran Fosim KKM. As a food business operator, it is important for you to ensure that all business documentation needed are complete and ready for inspection at all times. This is the responsibility that has to be fulfiled by every food business operator. Having these documents demonstrates that a business is legally recognized and validated, which boosts its credibility and instills confidence in its products or services among customers.

What are the required documents that food business operators need to have, and how can they obtain them?

3 documents that are required for a food business are:

• Business Registration Certificate / Company Incorporation Certificate / Certificate of Registration for Limited Liability Partnership – usually known as SSM
• Business License issued by Local Authority
• Food Premise Registration – also known as FoSIM Registration

The public often refers to these documents as “licenses,” but in reality, they serve different purposes and are issued by different government agencies. Let’s examine each of the above-mentioned documents individually.

1. Business Registration / Company Registration  / Limited Liability Partnership Registration

In Peninsular Malaysia and the Federal Territory of Labuan, all businesses must be registered with the Companies Commission of Malaysia – CCM. CCM is also known as SSM (it’s Malays abbreviation) among the locals. CCM is a government agency under the Ministry of Domestic Trade and Cost of Living that oversees compliance with corporate laws and business registration in Malaysia. Traders and entrepreneurs can register their businesses or companies according to their needs. SSM will issue a Business Registration Certificate (Form D), Company Incorporation Certificate (Form 9), or Limited Liability Partnership Registration Certificate based on the type of entity being registered.”

It is the responsibility of the business owner to obtain a business license, permit, or letter of authorization from the local authority or relevant agency that corresponds to the type or activity of the business, even if the business has already been registered with CCM.

2. Business License or Premise License

Food business operator must also meet the requirements set by the Local Authority. As a general rule, business owners need to apply for a business license or premises license with the local authority in the area where the business is located. When applying, the applicant may need to provide supporting documents such as a copy of the business/company registration, a Food Handler Training attendance certificate, a typhoid vaccination card, and sometimes a food premises registration certificate.”

3. Food Premise Registration

Food premises operating in Malaysia must be registered with the Malaysian Ministry of Health (MOH). The requirement to register food premises is stated in Regulation 3, Food Hygiene Regulations 2009, while the types of premises that need to be registered are listed in the First Schedule of the same legislation. Food business entrepreneurs can register food premises through the website Food Safety Information System of Malaysia (FoSIM), After successful registration, the Premises Registration Certificate can be printed through the FoSIM system. Food business operator should keep in mind that the certificate must be displayed prominently at the food premises and not kept in storage

Food premises registration only applies to business premises that involves food preparation. Business premises that do not have food preparation do not need to be registered with the MOH.

2022 Online and Onsite Food Handler Training

Food Handler Training Certificate 2022. All food handlers working in Malaysia need to obtain Food Handler Training’s certificate of Attendance. Currently food handlers have option to choice either to attend onsite physical (face-to-face) sesion or online sesion of Food Handler Training.

Recognized by:
✅ Ministry of Health, Malaysia (MOH)
✅ Local authority – City Hall / City Council / Town Council

Other course information:

• Fee for online and onsite course is the same, which is Fifty Ringgit Malaysia (RM50.00) only!
• Valid for life – you only need to attend ONCE.
• Language of delivery option: Malay, English, Mandarin, Hokkien

Online Course

• Same day digital PDF certificate
• Free delivery of original certificate

Attend training using ZOOM Meeting application

Participants can attend training using smartphone / tablet  laptop  or personal computer

The advantages of online session

• NO traffic jam
• NO need to pay tol
• NO need to pay parking

Online course is safe and convenient !

Onsite Physical (Face-to-Face) Course

Food handlers who have limited internet access or not having suitable device to attend online session can opt for onsite physical (face-to-face) session.

Terms and condition for onsite physical (face-to-face) course:

• Permitted for individuals who are fully vaccinated
• Participants need to show vaccination certificate
• Subjected to training space capacity and social distancing measures
• All participants are required to wear face mask.
• Only participants without any Covid-19 symptoms will be admitted to training sessions

You don’t have to worry – all our instructors and facilitators are fully vaccinated

2022 – Kita jaga kita!

So what are you waiting for?? Click the button below to book your slot today!

Online Food Handler Training

Public Onsite Physical (Face-to-Face) Food Handler Training

Home-based Food Vendors : food handler course, typhoid vaccination MOH FoSIM food premise registration.

Who is a Home-based Food Vendors?

Home-based food vendors are food entrepreneurs who prepare food at home for the purpose of selling the food. Many home-based food businesses are still unclear about the requirements that need to be fulfilled with when running a food business from home.

The Food Safety and Quality Division, Ministry of Health Malaysia has published the Food Safety Guidelines for Home-Based Food in March 2021 as a reference to enhance the knowledge of home-based food vendors.

Source: Food Safety and Quality Division,Ministry of Health, Malaysia.

Among the basic requirements as a food vendor / handler:

1. Register food premise in the Food Safety Information System of Malaysia (FoSIM).
2. Get the anti-typhoid vaccination
3. Undergo Food Handler Training (FHT) with any Food Handler Training School (SLPM) recognized by the Ministry of Health Malaysia
4. Implement good food hygiene and safety practices
5. Conduct self -examination as stated in the Self -Checklist of Home-based Food Vendors

Food Premise Registration on FoSIM Website

Food premises operating in the Malaysia must be registered with the Ministry of Health. Home-based food premises are also no exception to this requirement. Home kitchens involved with home-based food preparation are included in category P3 – Premises Where Food Is Prepared, Processed, Stored And Served For Sale. Registration can be made by the food business operator on the Food Safety Information System of Malaysia (FoSIM) website Food Safety Information System of Malaysia.

Anti-typhoid vaccination

All food handlers working in Malaysia need to obtain the anti-typhoid vaccination. Typhoid fever is a food-borne infection caused by the bacterium Salmonella typhi. The disease can be spread through food or water contaminated with S.typhi bacteria. These bacteria are commonly carried in the blood and intestinal tract of infected humans.

Regulation 31 (1), Food Hygiene Regulations 2009 states that, all food handlers must be vaccinated by a registered medical practitioner. The vaccine meant in this regulation to here is the anti-typhoid vaccine.

Food Handler Training Course

All food handlers working in Malaysia must undergo Food Handler Training and obtain a Food Handler Training certificate at a Food Handler Training School recognized by the Ministry of Health Malaysia. This is clearly stated in Regulation 30 (1) of the Food Hygiene Regulations 2009.

The content of the Food Handler Training course covers all the things that need to be practiced by food vendors and food handlers of home-based food for sale. Course participants will be guided by experienced instructors on how to implement the requirements that have been stated.

Hygienic and Safe Practices

The hygienic and safe food handling practices includes:

1. Basic personal hygiene practices
2. Usage of water and ice
3. Selection and purchasing of raw materials
4. Storage of raw materials
5. Process control during food preparation
6. Food labeling
7. Transportation and distribution
8. Pest control
9. Self -inspection

Home-prepared food vendors need to reassure customers and consumers that home-based food is clean, safe and comparable to meals prepared in commercial kitchens. Therefore, as a first step, food operators and handlers need to understand their roles and responsibilities.

Win Synergy Training is one of the Food Handler Training School (FHTS) recognized by the Ministry of Health Malaysia. We provide the onsite and online Food Handler Training Course to food vendors and food handlers. The course fee is only RM50.00 for each participant and the minimum course duration is only 3 hours!

So what are you waiting for?? Contact us now to book your slot!

Public Online Food Handler Training

Public Onsite Physical (Face-to-Face) Food Handler Training

Siapa perlu kursus pengendali makanan ? “Aku beniaga makanan dari rumah jer…. kena pegi kursus ke? Sila tonton video ini sekiranya persoalan ini pernah bermain di dalam kepala anda. “Perlukah saya menjalani Latihan Pengendali Makanan? Sebelum itu, mari kita kenali dahulu siapakah yang dimaksudkan sebagai seorang pengendali makanan. == == == == == == == == == == == == == == == == == == == == == == == == == == == == == == == ==​ Menurut Peraturan 2, Peraturan-Peraturan Kebersihan Makanan 2009, “pengendali makanan” termasuklah mana-mana orang yang: a) terlibat secara langsung dalam penyediaan makanan; b) menyentuh makanan atau permukaan menyentuh makanan, dan c) mengendalikan makanan yang berbungkus, tidak dibungkus, atau perkakas, dalam mana-mana premis makanan. (termasuk juga mereka yang berniaga dan menjual makanan secara “home-based” dari rumah) == == == == == == == == == == == == == == == == == == == == == == == == == == == == == == == ==​ Jadi, siapa perlu kursus pengendali makanan? Adakah anda seorang pengendali makanan? Sekiranya jawapan anda adalah “YA”, maka, anda perlu menjalani Latihan Pengendali Makanan. Win Synergy Training merupakan salah sebuah Sekolah Latihan Pengendali Makanan (SLPM) yang diiktiraf oleh Kementerian Kesihatan Malaysia. Kami menyediakan perkhidmatan kursus Latihan Pengendali Makanan kepada para pengusaha dan pengendali makanan secara bersemuka dan atas-talian (online). Bayaran kursus hanya RM50.00 untuk setiap peserta dan jangkamasa kursus hanya 3 jam sahaja! Jadi, tunggu apa lagi?? Hubungi kami sekarang untuk booking slot anda! LIKE and SHARE video ni jika anda suka.

Latihan Pengendali Makanan Awam Dalam Talian (On-line)

Latihan Pengendali Makanan Awam Bersemuka

Online Food Handler Training. Now the number of participants allowed for each online session has been increased to 15 person.  Prior to this, the number of participants were limited to only 10 person per session.